Food allergies continue to get a lot of press. Many people wonder why it is getting so much attention. Statistics continue to show that food allergies are on the rise. As an example of that it can be noted that the number of children with peanut allergies doubled in a five-year period ending in 2002. This is significant because food allergy is the leading cause of anaphylaxis which can be fatal in some cases. Most of the press coverage focuses on the young victims of food allergy reactions.
Peanut allergies can be the worst type of allergies. Peanut oil can be found in many ingredients and under many circumstances. Tragically an incident that received a lot of coverage in the last few years was when a teenage girl died after kissing her boyfriend who had just eaten a peanut butter and jelly sandwich. Her throw was swollen shut. This tragic type of event happens more commonly than you think.
The danger of food allergies is that the reaction of the sufferer can be quite varied. Some people might feel sick to their stomach after they eat something that they're allergic to. While others may experience swelling in the face, the body and the lips. The swelling can affect the sufferer's airways (anaphylaxis). Rashes and hives are also some common reactions.
What type of foods cause allergies?
Since food allergies can cause the extreme allergic reaction called anaphylaxis. Many sufferers end up in the emergency room. The key to avoiding those types of incidents is to make sure you do the most you can to educate yourself about possible food allergies that you or your family may be exposed to. Something as simple as an epinephrine pen can save your life.
If you have very young children you need to make sure to tell everyone that takes care of them of any food allergies your child may have. It is very common nowadays to have nut free childcare facilities. Not only should you make sure that you inform people about your own child you also need to be aware of any food policy that may be in effect to safeguard other children. Nut allergies like many of the food allergies can be tricky since not only are they found in the main food itself they can be used as ingredients in other foods. A sugar allergy and the yeast allergy are good examples of that. Keep in mind though that many people are confused by food intolerance and a natural food allergy. A true allergy involves the immune system.
So now that you know what the drama all about is up to you to make sure you get the most information you can regarding any issues that may come up for you and your family regarding food allergies. The best source is definitely your doctor though there is plenty of information available online to help you get started. If you suspect that you or a loved one are suffering from some sort of reaction to food schedule a visit with your doctor. They may also further direct you to an allergist.
Find more on food allergies like sugar allergy and yeast allergy at AllergyFiles.com
Source: www.ezinearticles.com